snack and are generally made with wheat flour or oats and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts or even be used to sandwich other fillings. the digestive biscuit and rich tea have a strong cultural identity as the traditional accompaniment to a cup of tea, and are regularly eaten as such. Many tea drinkers "dunk" their biscuits in tea, allowing them to absorb liquid and soften slightly before consumption |